Creative endeavors every M-W-F.
Finally tried making heart-shaped hard boiled eggs. It didn’t quite come out as nice as Anna the Red’s, a bento designer, but cute enough for me. See her tutorial here.
I used a Nespresso capsule carton, a chopstick, and rubber bands.
I got fatty hearts. Maybe 10 minutes binding isn’t enough, or my carton was too short.
Try it out this Easter!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to follow this blog and receive notifications of new posts by email.
Blog at WordPress.com.